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My wife had this idea that she was going to cook for 2 weeks at a time and then freeze it all. I was skeptical. She bought some book about freezer cooking and got all excited about having a freezer full of food. The idea is that you get the stuff in your freezer, and then the actual prep time when it’s time to cook for the evening is much lower.

I’ve got to admit that it’s worked out pretty well. The food has been great, the kids have been eating it, we’ve got a freezer full of food, and it cost a lot less than “regular” cooking. So if you’re looking for a change, check it out.

www.30daygourmet.com