October 23, 2006
Chick-fil-a Changing Recipes?
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Upon request from a certain 3 year old birthday boy today, we went to Chick-fil-a for lunch. (Those of you outside of the southeastern part of our great nation may not be familiar with the wonder that is Chick-fil-a. They’re known for inventing the chicken sandwich. For years, they’ve had one of the best chicken sandwiches I’ve ever tasted.)
But today was a different story. That lightly-breaded, very juicy piece of chicken was instead replaced with something else. Yes, I believe it was chicken. Yes, it was fried. But it wasn’t the same thing. The breading was different. The juice was just not there. It was just not that good. It’s the type of rip-off I’d have expected from McDonalds.
So my question…does anybody know if this is a permanent change? I ate at the location on Barrett Parkway in Kennesaw, Georgia. Have any of you seen similar chicken replacement at your local Chick-fil-a? Please, oh please, somebody tell me that this was just a one-time incident.
3 Comments on Chick-fil-a Changing Recipes? »
October 23, 2006
Sasha @ 10:05 pm:
I will go investigat the Dallas Hwy location first thing in the morning and report back to you. Hopefully what you experienced was a fluke. Maybe the chicken truck broke down on the way to their store and they were forced to make a chicken run to Kroger in order to appease the masses. HEY, it could happen…
TheGuru @ 10:29 pm:
I ate at the one in Acworth last week….no change.
October 24, 2006
Gaines @ 4:29 pm:
I had a chicken sandwich two weekends ago (up in Cartersville), and it was up to the usual standard. But I guess I could make the sacrifice and do some additional research in other areas.